Signature Chefs Recipe Book
Featuring 75 of the Greatest British Chefs’ Recipes in the Heart of England & Wales, including our very own Chef Mike’s Pig’s Head & Black Pudding Terrine recipe.
Personalised Gift Vouchers
Add a message, preview and send it instantly by eMail, SMS Text or 1st Class Post. We use a secure online payment provider to process your credit or debit card details, www.worldpay.com Please note that all vouchers are valid for six months from purchase date excluding: the 24th December through until 15th January, Valentines day, Mothering Sunday, Bank Holidays.
Lunch: Tuesday – Sunday
Evenings: Tuesday – Saturday
Tasting Menu with Wine
See full details below.
Oxfordshire Cook Book
Featuring a collection of stunning recipes and stories from some of Oxfordshire’s finest restaurants, cafés, delicatessens, pubs, producers and suppliers.
Our very own Chef Mike North has written the foreword for the book as well as contributing his ginger panna cotta with rhubarb recipe.
“Oxford’s gastronomy has so much to offer from nationally acclaimed artisan bakers and delicatessens to a plethora of amazing farm shops and local butchers.
“The local food heroes of Oxfordshire are too many to mention, but in short I am sure you will find in this guide a place to suit you for every occasion and every budget.” he says.
Available in the pub £15. Ask for details
We are delighted to feature in the “Greatest British Gourmet-eXperiences”, showcasing the UK’s finest chefs, venues and producers. The ideal Gourmet gift. Details Here.