Signature Chefs Recipe Book
Featuring 75 of the Greatest British Chefs’ Recipes in the Heart of England & Wales, including our very own Chef Mike’s Pig’s Head & Black Pudding Terrine recipe.
Now available to buy in the restaurant, signed by Mike Or order on-line here
Oxfordshire Cook Book
Featuring a collection of stunning recipes and stories from some of Oxfordshire’s finest restaurants, cafés, delicatessens, pubs, producers and suppliers.
Our very own Chef Mike North has written the foreword for the book as well as contributing his ginger panna cotta with rhubarb recipe. “Oxford’s gastronomy has so much to offer from nationally acclaimed artisan bakers and delicatessens to a plethora of amazing farm shops and local butchers.
“The local food heroes of Oxfordshire are too many to mention, but in short I am sure you will find in this guide a place to suit you for every occasion and every budget.” he says. Available in the pub £15. Ask for details
We are delighted to feature as one of the “Greatest British GourmetXperiences” showcasing the UK’s finest chefs, venues and producers. Enjoy an eXclusive Tasting Menu eXperiences with kitchen tour.