Gifts

 

Signature Chefs Recipe Book

Featuring 75 of the Greatest British Chefs’ Recipes in the Heart of England & Wales, including our very own Chef Mike’s Pig’s Head & Black Pudding Terrine recipe.

Now available to buy in the restaurant, signed by Mike Or order on-line here 

 

Oxfordshire Cook Book

Oxfordshire Cook Book

Featuring a collection of stunning recipes and stories from some of Oxfordshire’s finest restaurants, cafés, delicatessens, pubs, producers and suppliers.

Our very own Chef Mike North has written the foreword for the book as well as contributing his ginger panna cotta with rhubarb recipe. “Oxford’s gastronomy has so much to offer from nationally acclaimed artisan bakers and delicatessens to a plethora of amazing farm shops and local butchers.

“The local food heroes of Oxfordshire are too many to mention, but in short I am sure you will find in this guide a place to suit you for every occasion and every budget.” he says. Available in the pub £15. Ask for details

GourmetXperiences.

We are delighted to feature as one of the “Greatest British GourmetXperiences” showcasing the UK’s finest chefs, venues and producers. Enjoy an eXclusive Tasting Menu eXperiences with kitchen tour.
The ideal Gourmet gift details here.

Personalised Gift Vouchers purchase below: 

Monetary Voucher

You can buy a monetary voucher for a specific value. Please note the minimum value is £50, with incremental increases of £10 e.g. your value amount could be £50, £60, £70 etc.

Minimum value: £50.00

Tasting Menu

An 8 course tasting menu of some of our favourite dishes for 2 guests.

Valid For Six Months From Purchase

Date Excluding:
24th December through until 15th January
Valentines Day
Mothering Sunday
Bank Holidays
Lunch: Tuesday – Sunday
Evenings: Tuesday – Saturday

£130.00

Tasting Menu with Wine

An 8 course tasting menu for two guests with accompanying wines selected by our sommelier.

Valid For Six Months From Purchase

Date Excluding:
24th December through until 15th January
Valentines Day
Mothering Sunday
Bank Holidays
Lunch: Tuesday – Sunday
Evenings: Tuesday – Saturday

£216.00